With its roots in the heart of the Bordeaux wine region, Maison Le Star counts 6 Châteaux and almost 600 hectares of vines making it one of the Bordeaux wine industry’s key players.
Maison Le Star uses traditional winegrowing and winemaking methods combined with a modern approach. It benefits from a unique expertise in the production and commercialisation of easy to drink and highly enjoyable wines in France and worldwide.
Their Châteaux represent the diversity and variety of Bordeaux's terroirs, between the Dordogne and Garonne rivers.
Château Cazeau, where their Crémant Blanc Brut is made, is located in the Entre-Deux-Mers region. The vineyard covers more than 300 hectares of land and is planted on clay-limestone soils on the hillsides. The planting ratio is divided between red and white varietals which are carefully adapted to the terroir in order to bring out the very best of what each varietal has to offer.